With food inflation, Canadians are looking for ways to save money. One way to do this is by making the most of the food that you have. Research shows that households waste on average 20% of the food they buy each week; vegetables and fruits are among the top foods wasted.
Articles and Blogs
Signs versus symptoms: what’s the difference?
The words “signs” and “symptoms” are often used interchangeably but there are some real differences. Read more about signs verus symptoms of diabetes.
Tips for travelling with Type 1 diabetes
Taking a vacation requires planning and preparation for anyone, but it’s even more important for people with type 1 diabetes. Thinking ahead about your diabetes management is key to a successful trip, so consider the following 10 tips for travelling with type 1 diabetes.
The benefits of fermented foods and the role of microbiota
Fermentation is a process in which food is exposed to bacteria or yeasts, either via inoculation or naturally through the air. Fermentation has been used as a method of preserving food for thousands of years.
How can diabetes be prevented in adults?
Losing weight and making nutritional fixes to your diet will not only help in preventing you from getting certain types of diabetes, these changes can significantly improve your condition if you already have the disease.
Staying positive with diabetes: the importance of being kind to yourself
Let’s face it, living with diabetes can be tough!
